LIVE
is a 501(c)3 not-for-profit organization that provides education and certification for vineyards and wineries. LIVE uses international standards of sustainable viticultural and enological practices in both wine-grape and wine production. These practices are based on an independent 3rd-party-verified checklist system consisting of required and prohibited elements, as well as numerous ecological options.
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SALMON-SAFE and LIVE are partners dedicated to restoring and maintaining healthy watersheds. Salmon-Safe certification is included in the LIVE certification membership.
IOBC or INTERNATIONAL ORGANIZATION FOR BIOLOGICAL AND INTEGRATED CONTROL OF NOXIOUS ANIMALS AND PLANTS has honored LIVE with its first endorsement of an organization in the United States.
OCSW or Oregon Certified Sustainable Wine has included LIVE in its umbrella certification program. Under certain conditions, participation in LIVE enables wineries to brand their wines with this powerful logo.
CARBON REDUCTION CHALLENGE is the LIVE-administered certification program for wineries wishing to benchmark and reduce their greenhouse gas emissions. Read more HERE
LIVE WIRE
Lecture Series
Integrated Solutions for Sustainable Wine & Winegrape Production is a lecture series hosted by LIVE and its partners aimed at exploring topics related to successful participation in LIVE as well as continuing education in the fields of viticulture and enology.
LIVE GOALS
As wine-growers in the Pacific Northwest we acknowledge that we are, in many ways, truly fortunate. Our vines are free of many of the pests and diseases that affect vineyards in other regions of the world. Therefore, our chemical usage is rather limited at present. Our purpose in crafting this program for vineyards is to maintain and enhance the advantages we currently enjoy.
The objectives and standards contained within the Checklists should not be seen as an endpoint, but rather as the beginning of an ongoing process. The vineyard and winery are dynamic entities, presenting us with fresh challenges requiring innovative solutions. New pests will require thoughtful responses, which preserve the integrity of our program objectives. Better solutions to old and chronic problems need to be encouraged. Clearly this program should be periodically reviewed and revised as necessary.
Finally, it must be emphasized that participation in this program should be entirely voluntary. LIVE has no interest in compelling anyone to be a part of this plan who is not committed to the program objectives outlined within the standards. Although vineyards and wineries will be visited periodically to monitor compliance, the commitment of the participants will be assumed and relied upon for this program to be successful.
SUPPORTERS
LIVE WOULD LIKE TO THANK OUR GENEROUS SUPPORTERS
BOARD OF DIRECTORS
Edward Fus
CHAIR
Jason Tosch
CHAIR EMERITUS
Chad Vargas
VICE CHAIR
VINEYARD TECHNICAL OFFICER
Stirling Fox
SECRETARY
Allen Holstein
TREASURER
CARBON OFFICER
Don Crank
WINERY TECHNICAL OFFICER
Kevin Corliss
Bill Hanson
Al MacDonald
Dan Kent | Ex-officio
Vicky Scharlau |Ex-officio
STAFF
Chris Serra
EXECUTIVE DIRECTOR
Abby Cullinan
WINERY CERTIFICATION PROGRAM MANAGER
Michele Martin
CARBON REDUCTION CHALLENGE PROGRAM MANAGER



