"Being certified LIVE and Salmon Safe compliant has not only opened doors to new customers, but has lead to consumer relationships that Benton-Lane Winery and it's respective wine drinkers will enjoy will into the future. I feel that the LIVE and Salmon Safe programs have not only helped us sell wine, but it has also enhanced out brand image."

Lorne Mews
Benton-Lane Winery

 
   LIVE Survey - Economic Benefits
Tel: 541.935.4333  Fax: 541.935.4333  

Please fill out the form below to tell us how you are benefiting from being green.

1. Do you receive a price premium or any other benefit from the buyer of your grapes because of your LIVE/Salmon-Safe certification?
If yes, please describe :

2. If you are producing wine with LIVE/Salmon-Safe fruit, have you benefited in the marketplace from your own marketing of your certification or retail campaigns like "Sip for SOLV."
If yes, please describe :

3. LIVE and Salmon-Safe were featured in a cover story in a June 2007 Wine Spectator cover story entitled "Wine goes Green." Are you hearing from your buyers (whether wineries or consumers) that they are interested in your environmental practices?

4. How can LIVE/Salmon-Safe more effectively deliver a message about your growing practices to your buyer?

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P.O. Box 5185, Salem, OR 97304
Tel: 503.584.7274
Fax: 503.584.7275
 
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