LIVE is more than guidelines and rules, it is a way of thinking. To be sustainable means applying sustainable thinking to the vineyard, employees and customers as well. If what you are doing is not sustainable for all three legs of this stool then it will not endure. I love to mention during sales trips that our vineyard is also Salmon-Safe! The exception to this is our Pinot Noir which is just delicious with salmon!

Mary Olson, Airlie Winery

General Inquiries

215 Doaks Ferry Road
PO Box 5185
Salem, OR 97304

503.396.4094 (phone)
503.396.4163 (fax)

Chris Serra Executive Director

503.396.4094 x1

Abby Cullinan Certification Director

503.396.4094 x2

Chad Vargas Chair

Vineyard Manager and Viticulturalist of Adelsheim Vineyard

Mimi Casteel Vice-Chair

Vineyard Manager of Bethel Heights Vineyard

Eugenia Keegan Treasurer

Jackson Family Wines

Barbara Bond Secretary

Owner of Bois Joli Vineyard

Jason Tosch Vineyard Technical Officer

Vineyard Manager of Anne Amie Vineyards

Don Crank III Winery Technical Officer

Assistant Winemaker at Willamette Valley Vineyards

Chris Lake Education Officer

Director of the Southern Oregon Wine Institute at Umpqua Community College

Bill Hanson

Owner of Libra Vineyards and National Sales Manager at Stoller Vineyards

Kevin Corliss

Vice President Vineyards - Ste. Michelle Wine Estates

Dan Kent Ex-officio

Salmon-Safe Managing Director

Vicky Scharlau Ex-officio

Executive Director of Washington Association of Wine Grape Growers

Tom Danowski Ex-Officio

Executive Director of the Oregon Wine Board

Moya Shatz Dolsby Ex-officio

Executive Director of the Idaho Wine Commission